Tom Van Gils and Ronnie Sauvilaire. — © Jan van der Peer
Berhem –
Bij Park West in Berchem hebben ze vrijdagavond eenfeestelijk diner georganiseerd voor 150 Gasten. De Aanreiding was 25-jarig bestaan van de zaak.
We talk about Park West and the relationship between Tom Van Gils and Ronnie Sauviler. “We experienced various difficulties in Shorten and his destination. He had great problems at the beginning. “Mar vanaf de Erste gloomy het gerkugi en huge success”, Sekt Tom van Gils.
De Zark best Groot, Mar sit Gelegeld Helemar vol. The people of Antwerp live in Terrassen. “We talked as much as we could and gave it our all. Does Merle know that I was successful? We approach our daily activities with enthusiasm. That’s nog altijd onze grootste kracht We at Heben met Chef Mikael Vandaele. Eat the pasta and Seiderse gelechten equally. Please do the combination work.
Abondo began seeing Wat Oester. — © Jan van der Peer
Oh, and clear the 25-day price menu so I can visit Earnshoven. “We operate in Piedmont, Italy. We have to develop special products in order to develop the best products. A special selection. We can get half a kilogram of fan latin afkomen in total. He was a feast, dus mocht het al eens wat meer. zijn”, Clinckt Hett.
Het doel van de twee ondernemers is duidelijk. “Norg Lang Verder Duen, I met Dezelfde Verheid while driving. That’s according to plan.”
© Jan van der Peer
© Jan van der Peer
© Jan van der Peer
