In chef Tawyna Brant’s (Mohawk) new TV series “One Dish One Spoon” (APTN-Canada) viewers follow her and her sister, Dakota, to local kitchens, farms and waterways to expose the traditional foodways of the Six Nations.
Zach Ducheneaux (Cheyenne River Sioux) leaves his post this month as the administrator of the USDA’s Farm Service Agency where he helped direct some of the federal government’s key agriculture and faming programs and policies.
Mariah Gladstone’s (Cherokee and Blackfeet) work on teaching people about Indigenous food and cooking leads her to publish an indigenous foods cookbook for kids, “Mountains to Oceans: Kids’ Recipes from Native Land.” That’s all on The Menu, our regular feature on Indigenous food sovereignty hosted by Andi Murphy.
