The holidays are coming to an end. That means if you celebrated like I did, your fridge is full of leftovers. So we asked our readers how to use leftovers and store them safely, and we dug into our archives. Find the answer below.
Do you only need to reheat leftovers once?
no! In fact, a USDA representative says the safety clock “resets” every time you reheat the food and lasts for an additional three to four days. However, there are some major caveats.
First, when reheating food, it must be heated to 165°F to kill any bacteria that may grow. What are the drawbacks? Foods may overcook at this temperature (steak, salmon, leafy greens, etc.).
Additionally, the flavor and texture deteriorate significantly with each cycle. So while grilled chicken reheated for the third time is technically edible, it probably won’t taste as good.
I have a lot of leftover roast pieces, how can I use them?
Have you ever heard of those leftover pieces of turkey or ham after carving? Perfect for breakfast hash.
How to make it: Boil down some chopped onions and leftover vegetables, such as spinach, fennel, and mushroom pieces. Then add leftover or parboiled potatoes (sweet potatoes are really great here). Add the remaining chopped meat pieces, season to taste, and cook until everything is well browned and slightly crispy. Serve topped with a fried egg and plenty of hot sauce.
Is it okay to freeze food multiple times?
Is it theoretically safe? of course. Should I do it? No, thawing has a huge impact on food, causing significant deterioration of its cellular structure, resulting in it becoming mushy and tasteless. Similar to the previous question about reheating food, you probably won’t get sick if you do this, but it definitely won’t taste good.
What should I do with leftover charcuterie board?
Take this as a great opportunity to try out your favorite macaroni and cheese recipe. I would like to try it with stilton and smoked gouda. You can also add diced salami and prosciutto.
Martha Stewart’s Macaroni and Cheese
Read article
How to make breakfast hash without a recipe
Read article
How do I store leftover pie on the counter?
Most pies have a high sugar content and can be stored at room temperature for up to two days without spoiling. We recommend covering the pie with plastic wrap and a layer of foil on top to keep it fresh. If you transfer it to the refrigerator, it will last for another 5 days.
How long does leftover food actually last if you keep it safe enough?
Everyone’s comfort level is different, but according to the USDA, prepared foods will last for 3 to 4 days in the refrigerator and 3 to 4 months in the freezer. Things like vegetables, stocks, and dough will last a long time, but it’s a good idea to check online with trusted sources to find out how long each food item will last.
Can I reuse the marinade I used for roast chicken?
Marinade that has come into contact with raw meat becomes a playground for bacteria and should not be reused. That is, unless you bring it to a full boil and simmer for about 10 minutes before using it again. This will change the taste of the marinade, but it will still get the job done.
Have more fun holiday questions? Ask us on our hotline or call us at 1 (877)-52-HOTLINE.
